Plant based proteins and fibers are attractive ingredients for weight management-dietary preventive strategies due to their positive satiety enhancement effects
High Methoxy Pectin (HMP), Sugar Beet Pectin (SBP), Soy Pectin (SOY), and Fructooligosaccharide (FOS, as a positive control) were used to determine fermentation
Red rice gains popularity as a functional crop owing to its high polyphenols content and antioxidant activity. However, active components are discarded in commo
Citric acid has been recognized for its ability to alleviate fatigue;however, the mechanism contributing to this effect has not yet been elucidated. Our previou
The study examines factors associated with BMI among urban women responsible for food shopping and preparation in the Republic of Korea. The preliminary ANOVA a
This study assessed the effect of feeding stacked genetically modified (GM) corn event (MON89034 × MON88017) on embryonic development, adult tissue histolo