江东有一手好厨艺,又在几家饭店掌了几年勺,有了实践经验后心野了起来,于是果断辞了工作,在一条还算热闹的街上盘下一家饭店,自个做起老板来了。新人初上马自然是尽心尽力,无论是店内装潢,还是菜色花样,江东是一点也不敢马虎。可是一段时间下来,饭店生意却一直温吞水一样没有起色。这下可把江东愁坏了,再看街上其他饭店,生意也好不到哪 Koto has a good culinary arts, and several palm in a few spoon for a few years, with practical experience Xin Ye up, so decisively quit his job, in a lively street plate a hotel, since The boss came. Initially, the new horse is dedicated to dedication, whether it is the interior decoration, or dishes pattern, Jiangdong is not sloppy. But for some time, the hotel business has been lukewarm like no improvement. This can Jiangdong worry about bad, look at the other restaurants on the street, business is not good