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走过三关六码头,吃过不少美味。不过最难以忘怀的是嘉兴的陆稿荐酱鸭。不少老嘉兴对于这家食品老字号有着很深的情结,总会时不时的念叨起它昔日香气扑鼻、顾客盈门的盛况。陆稿荐的掌门人黄富生,苏州人氏,30年代初从苏州观前街的苏州陆稿荐学徒满师后,就带着新婚不久的妻子曹秀英,双双来到嘉兴创业。黄富生夫妻俩在城北秀水兜租了一间又矮又小的柴房,因陋就简,小打小闹开始了美食事业。他们先是在大坛弄口靠近塘湾街(北京路)摆一个小摊头,每天挑一对
Walked three-six dock, eat a lot of delicious. However, the most unforgettable is Jiaxing’s draft recommendation duck sauce. Many old Jiaxing old food for this complex has a deep complex, always talking from time to time it is fragrant past, customers Yingmen grand occasion. Huang Fusheng, the chief of Lu Xiezhisu, a native of Suzhou, started his career as a cadet apprentice from Suzhou Luqian Street in Suzhou in the early 1930s. He started his career in Jiaxing with his newlywed wife Cao Xiuying. Huang Fusheng husband and wife in the north of the water pocket to rent a short and small firewood, due to simple, slaughter began the gourmet career. They first set off at the big alley near Tong Wan Street (Beijing Road) put a small head, pick a day