春茶,顾名思义,春天采制的茶。随着气温的回升,春茶陆续上市。由于春茶滋味鲜活且香气宜人,许多人独爱春茶,那究竟应该怎样挑选和品尝春茶呢?大家跟着小编一起来学习一下吧!稍微懂一点茶的人都知道明前茶十分珍贵,在价格上与明后茶有着很大差异。主要是因为这些茶叶在熬过了一整个冬天后,积攒了足够的香气和营养物质,品质自然上乘;且清明前气温较低,茶叶生长缓慢,发芽数量很少,物以稀为贵, Spring tea, as its name implies, made in the spring of tea. As the temperature picks up, Spring Tea goes on sale one after another. Since spring tea tastes fresh and pleasant aroma, many people love spring tea, then what should be how to pick and taste spring tea? We follow Xiaobian to learn about it! Precious, in the price and after the tea is very different. Mainly because of these tea after surviving a whole winter, accumulate enough aroma and nutrients, natural and good quality; and before the Qingming temperature is low, the slow growth of tea, sprouting a small number of rare things,