要研究食用菌的栽培规律，应注意观察食用菌的外在 特性，更应了解内在的本质。基于这样的认识，现在许多 研究者都开始从事研究食用菌生长发育阶段及不同栽培条 件下细胞内酶的种类、活性的表现程度。关于食用菌酶学 的研究，国外研究得较早，国内近几年才开始。但所有的 研究都表明，通过检测一些酶的表现，可以看出不同种、 属、不同发育阶段，不同的栽培条件下酶的类型、酶的活 To study the cultivation of edible fungi, should pay attention to observe the external characteristics of edible fungi, but also should understand the intrinsic nature. Based on this understanding, many researchers are now engaged in the study of mushroom growth and development stages and under different cultivation conditions, the type of enzyme activity level of performance. Edible fungi on the study of foreign studies earlier, the domestic began only in recent years. However, all the studies have shown that by detecting the performance of some enzymes, we can see that different types, genus, different developmental stages, different types of cultivation under the enzyme, enzyme activity