如何有效防范应对食品安全危机,科学有效地建立适合我国国情的食品安全风险管控机制,是当前食品安全监管部门面临的亟待解决的难题。本文从源头控制、核心理念、依法治理和协同共治等多个角度分析食品安全风险管控要点,并提出有关对策建议。 How to effectively prevent and deal with the crisis of food safety and establish a scientific and effective food safety risk control mechanism that is suitable for China’s national conditions is a difficult problem to be solved urgently by the food safety regulatory authorities. This article analyzes the main points of food safety risk control from the aspects of source control, core concept, governance by law and co-governance, and puts forward some countermeasures and suggestions.