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随着人们生活水平的日益提高, 绿色食品的营养性、时尚性、进入了人们的生活视野,而且成为生活的日常需求。北京飞燕特色食品技术推广中心,具有地域色彩,以其独特的制作方法,推出一系列新技术研制食品,以清咸奇香的口感,南北皆宜的风味,为广大食客所欢迎,为各地商家创造性地发展笼住了顾客群,带来了很高的经济效益。该推广中心的张永志先生,经过八年卓绝的蜜制,创造性地推出了一系列具有东北民间特色的食品——“五香酥海带”,“铁锅三样鱼”(系列) “山沟土匪七八炖“(系列)、“猪头焖子”“一品奇香涮烫锅”等食品。“三香酥海带”是用干海带泡制, 加入了20多种对人体有益的中草药。用独特的方法,经过数个小时炖制而成。该产品既保持了海带的营养,又
With the improvement of people’s living standard, the nutrition and fashion of green food have entered the field of vision of people and become the daily needs of life. Beijing Feiyan specialty food technology promotion center, with the geographical color, with its unique production methods, the introduction of a series of new technologies to develop food, salt and pepper to taste the salty flavor, North and South are suitable for the majority of diners welcome, for all Creative business development in the cage to the customer base, has brought high economic benefits. Mr. Zhang Yongzhi of this promotion center has creatively launched a series of delicacies with northeast folk features, such as Wuzhai Crisp Seaweed, Iron Wok Three Fish (Series), Ravine Bandit Seven Eight stew “(series),” Braised pighead “” a product Qixiang shabu hot pot “and other food. ”Sanxiang crisp kelp" is made with dried kelp, adding more than 20 kinds of Chinese herbal medicine beneficial to the human body. In a unique way, after several hours of stewing system. The product not only maintains the kelp nutrition, again