从今年开始,《四川烹饪》合订本将分季度成册,合订本包括上下半月刊的全部内容。现已发行今年前三季度的合订本,而第四季度,的则在12月中旬出版发行后补寄。全年的四册合订本,总价(含邮费) Starting from this year, the “Sichuan Cuisine” will be booked quarterly in quarterly, including the full contents of the first half and the second half. Copies of the first three quarters of this year have now been issued, while in the fourth quarter, they were reissued after they were published in mid-December. Four volumes of the year the book, the total price (including postage)