酸牛奶(俗称酸奶)是一种极其重要和常见的乳制品,它是以牛乳或复原乳为主要原料,添加或不添加辅料,经巴氏杀菌后,接入乳酸菌菌种,保温发酵制成的产品,是一种老少皆宜的营养食品。它不仅具有奶的营养价值,其中的特殊微生物还会抑制人体肠道中的腐败菌,促进营养物质的消化吸收。随着人们对其营养价值和对肠道疾病疗效作用的逐步认识,已经拥有了越来越多的消费者,产量逐年增加,且呈直线上升趋势,到2003年全国的总产量达到近23万吨。 Yogurt (commonly known as yogurt) is an extremely important and common dairy products, which is based on milk or reconstituted milk as the main raw material, with or without added accessories, after pasteurization, access to lactic acid bacteria, heat preservation fermentation made Product, is a nutritional food for all ages. It not only has the nutritional value of milk, of which special microbes also inhibit the spoilage bacteria in the human intestine and promote the digestion and absorption of nutrients. With the gradual understanding of its nutritional value and efficacy in the treatment of intestinal diseases, more and more consumers have already been possessed and the output has been increasing year by year with a linear upward trend. By 2003, the total output of the country reached nearly 230,000 Ton.