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农业生产直接关系到人们的饮食和营养健康,近30年来对农业和食品安全的检测和监管大多是在生产技术领域和急性毒性损害方面进行相关标准的制定,缺乏对环境和民众健康影响参数相应标准的制定及监管。医学营养学博士、山东省生态与健康产业研究所副研究员孟祥兵表示,目前来看最为突出的是抗生素、草甘膦等残留
Agricultural production is directly related to people’s diet and nutrition and health. In the past 30 years, most of the tests and supervision on agriculture and food safety have been made in the field of production technology and acute toxicity damage, and the lack of corresponding environmental and public health impact parameters Standard formulation and supervision. Doctor of Medicine and Nutrition, Shandong Province Institute of Ecology and Health Meng Mengbing, associate researcher said that at present the most prominent is the antibiotics, glyphosate and other residues