随着科学技术和人类文明的发展,食品安全问题已经成为社会公众的普遍关注的问题。确保食品安全卫生质量,预防与控制从食品生产原料、加工到贮运、销售等全过程可能存在的潜在危害,最大限度地降低风险,正逐渐成为食品行业追求的核心管理目标,也是各国政府致力于不断加大对食品安全行政监管力度,建立切实可行的食品安全控制体系的重要方向。 With the development of science and technology and human civilization, the issue of food safety has become a widespread concern of the general public. To ensure the quality of food safety and hygiene, to prevent and control potential hazards from food production, processing, storage and sale, and to minimize the risks, it is gradually becoming the core management objective pursued by the food industry and also a commitment by governments In order to continuously intensify the administrative supervision over food safety and establish an effective direction for the food safety control system,