近年来产品包装一直是生产商和经销商最为关注的问题。无论是肉类、鱼类还是其他,从产地或加工厂到销售网点,只要进入流通领域,这些产品就始终处在一个符合产品保质要求的包装和冷藏链的通道中运行。 In recent years, product packaging has always been the biggest concern for manufacturers and distributors. Whether it is meat, fish or other, from the place of production or processing plant to the sales outlets, as long as they enter the circulation field, these products are always in a channel of packaging and cold chain that meets the requirements for product quality.