伴随着凉爽的秋风,腊肠、腊肉、腊鸭等腊味也出现在市场和超级商场货架上了。用腊味做菜,既色、香、味俱全,又营养丰富,尤其是它们独特的风味,大大地丰富了饭桌上的花色品种。那么,你是否知道腊味怎样加工出来的,购买时如何才能挑选到高质量的腊味呢? 腊味是采用新鲜肉料加入食盐、酒、糖、辛香料等经腌制、晾晒、烘烤而成的肉类制品。它营养丰富,容易受微生物污染而变质,所以腊味难 Along with the cool autumn wind, sausage, bacon, duck and other sausages also appeared in the market and supermarket shelves. With sausage cooking, both color, smell, taste, and rich nutrition, especially their unique flavor, greatly enriched the table variety of colors. So, do you know how to process sausage, how to choose when buying the sausage it? Sausage is the use of fresh meat added salt, wine, sugar, spices and other spices by the curing, drying, baking Meat products. It is nutrient-rich, susceptible to microbial contamination and deterioration, so wax flavor difficult