在切马铃薯时,你是否发现过黑点或空心的部分?早期研究表明,这些缺陷可能是马铃薯缺钙的结果。而从遗传学角度看,马铃薯块茎钙的多少与其质量好坏相关。无论是食品杂货店的消费者还是专业生产薯片和薯条的公司,都不喜欢这些低钙的有缺陷的马铃 Did you spot black spots or hollows when cutting potatoes? Earlier studies have shown that these defects may be the result of calcium deficiency in potatoes. However, from the perspective of genetics, the amount of calcium in potato tuber is related to its quality. Neither consumers at grocery stores nor companies specializing in the production of chips and chips love these low-calcium flaws