一、战后初期日本食品管理理念战后初期,日本粮食短缺,流通管理混乱,导致大批不符合卫生条件的食品上市,这些质劣食品导致日本多次发生食品中毒事件。所以如何防止食物中毒成为日本政府食品监管的第一要务。基于这一理念,日本在1947年制定了《食品卫生法》,该法是日本控制食品质量安全与卫生的重要法典。2001年以来,日本国内相继发生了雪印牛乳事 First, the early postwar Japanese food management philosophy Early in the war, Japan’s food shortage, circulation and management chaos, leading to a large number of non-compliant food market, these quality food led to repeated food poisoning in Japan. So how to prevent food poisoning has become the top priority of Japanese government food regulation. Based on this concept, Japan enacted the Food Sanitation Law in 1947, which is an important code of control over food quality, safety and health in Japan. Since 2001, snow milk and milk cow have occurred in Japan