我是地地道道的苏州人,生在苏州,长在苏州,住在苏州,食在苏州,后来还在苏州的一所学校里,做了一名普普通通的语文教师。苏州人,讲究精致优雅的生活方式,尤其重视饮食文化。一方水土养一方人,回首走过的十载从教路,骨子里竟也沾染上了挥之不去的浓浓“姑苏味”。一、做老师,“糯”一点姑苏最有名的小吃,当属黄天源糕点,软软糯糯,润滑酥软,令人百吃不厌。我做老师,性情中 I am a native of Suzhou, born in Suzhou, grew up in Suzhou, lived in Suzhou, I was in Suzhou, and later I was an ordinary Chinese teacher in a school in Suzhou. Suzhou, pay attention to exquisite and elegant way of life, with particular emphasis on food culture. Water and soil on the one side of the party, looking back through the ten years from the teachings, actually actually infected with the bones of thick “Gusuwei.” First, to be a teacher, “waxy ” point Suzhou’s most famous snack, when it belongs to Huang Tianyuan pastry, soft waxy waxy, soft and crisp, it is never bored. I am a teacher, temperament