提个醒买酸奶注意“温度”不久前,吉林省消费者协会对该省超市消费安全情况开展了一次监督调查。调查中发现,在酸奶销售环节中,有的超市将酸奶放在了冷柜外;有的超市冷柜根本未打开;有的超市在打折促销期间,把成箱的酸奶放在冷藏柜外……酸奶的主要成分是活性乳酸杆菌。正常情况下,活性乳酸杆菌在0℃～4℃的环境中存活是静止的,但随着环境温度的升高乳酸菌会快速繁殖、快速死亡,口味就会发生改变,其营养 Mention to buy yogurt attention “temperature ” Not long ago, Jilin Province, consumer associations on the supermarket consumer safety in the province conducted a surveillance survey. The survey found that in the yogurt sales process, some supermarkets will put the yogurt outside the freezer; some supermarket freezers did not open; some supermarkets in the discount period, the boxes of yogurt on the refrigerator outside ... ... yogurt The main ingredient is Lactobacillus active. Under normal circumstances, the activity of Lactobacillus live in 0 ℃ ~ 4 ℃ environment is still alive, but with the increase of ambient temperature lactic acid bacteria will rapidly multiply, rapid death, the taste will change, and its nutrition