本实验以豆浆为基础,再配以蛋氨酸和苏氨酸。以全脂奶粉为对照喂养动物,以动物生长变化来评价氨基酸强化大豆蛋白质的效能。 (一)豆浆粉的制备第一、二两次豆浆为我们自制的。大豆制成豆浆后进行浓缩到一定的体积,然后混入到淀粉中,干燥成豆浆粉。第三次系外单位工厂喷雾干燥的豆浆粉。 (二)动物生长试验本实验为三批结果,实验周期28大。分为五组即奶粉组(对照组);豆浆组:豆浆+0.1％蛋氨酸;豆浆+0.2％蛋氨酸;豆浆+0.2％蛋氨酸+0.1％苏 This experiment is based on soy milk, together with methionine and threonine. The whole milk powder was used as a control to feed the animals and the amino acid fortified soybean protein performance was evaluated by animal growth changes. (A) Preparation of soybean milk The first, two or two times for our homemade milk. Soybean milk made after concentration to a certain volume, and then mixed into the starch, dried into soy flour. The third unit outside the factory spray-dried soy milk powder. (B) animal growth test The experiment was three batches of results, the experimental period of 28 large. Milk powder group (control group); milk group: soybean milk + 0.1% methionine; soybean milk + 0.2% methionine; soybean milk + 0.2% methionine + 0.1%