论文部分内容阅读
“食在广州”,这看似早已是尽人皆知的至理名言,其实她的全部内涵未必就一定尽人皆知了。依笔者之见,“食在广州”不仅仅意味着美食佳肴,山珍海味,更意味着健康而安全地吃喝。不仅要吃得开心、过瘾,享足口福,更要吃得爽快、惬意而富于文化韵味与艺术境界,即所谓美食文化与生活艺术精神层面的追求。座落在广州先烈南路华泰宾馆内的四季芙蓉中餐馆就是一个集创新湘菜与传统粤菜于一体的美食餐饮的好去处。四季芙蓉的整体营业面积并不算大,只有700多m2,但设计师却以其神来之笔大大地丰富了她的空间层次;在视觉上有效地延伸放大了她的艺术张力;为食客们创造了一个优雅、闲适、品质至上的美食天地。
“Eat in Guangzhou”, which seems to have long been a well-known wisdom, in fact, all of her content may not be known to everyone. According to the author's opinion, “Food in Guangzhou” means more than just food, delicacies, but also means healthy and safe eating and drinking. Not only to eat happy, enjoyable, enjoy the deliciousness, but also to eat refreshing, cozy and full of cultural charm and the realm of the arts, the so-called food culture and the pursuit of the spirit of life art. Four Seasons Furong Chinese Restaurant, located in Huatai Hotel in South Road, Xianlie, Guangzhou, is a good place for gourmet dining that combines innovative Hunan cuisine with traditional Cantonese cuisine. Four seasons Furong's overall business area is not large, only 700 m2, but the designer uses its power to greatly enrich her space level; visual effective extension magnified her artistic tension; for the diners to create An elegant, casual, quality supreme food world.