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栽培季节草菇菌丝体生长的适温范围为15～35℃,最适宜温度为30～35℃,子实体生长的温度为26～34℃,最适宜的温度为28～30℃。从堆料到出菇结束约需1个多月,是目前栽培的食用菌中需求温度最高,生长周期最短的类型。根据草菇对温度的要求,华北地区在6月初至9月初均可栽培,一般在麦收之后进行生产。栽培原料棉子壳、废棉、麦秸、稻草、玉米芯、玉米秸、花生壳及栽培完平菇等均可使用。要选用干燥、无霉变的新鲜草料。场地选择与处理菜棚、菇棚、室内、室外、树林下、阳畦、大田、果园等场所均可生产。大棚要加覆盖物,并在使用前撒石灰粉消毒,老菇棚要进行熏蒸,杀虫灭菌。原料处理在菇棚附近,挖1个长6
The optimum temperature range of fruiting body growth was 15-35 ℃, the optimum temperature was 30-35 ℃, the fruiting body growth temperature was 26-34 ℃, and the most suitable temperature was 28-30 ℃. From the pile to the fruiting mushrooms over about 1 month, is the current demand for cultivation of edible mushrooms in the highest temperature, the shortest growth cycle type. According to the straw mushroom temperature requirements, North China in early June to early September can be cultivated, usually after the wheat harvest production. Cultivated materials such as cotton seed hulls, waste cotton, wheat straw, straw, corn cob, corn stalks, peanut shells and cultivation of finished mushrooms can be used. To use dry, moldy fresh grass. Site selection and processing canopy, mushroom shed, indoor and outdoor, under the trees, Yangzhu, Daejeon, orchards and other places can be produced. To add greenhouses and limestone powder before use disinfection, mushroom shed to fumigation, insecticidal sterilization. Raw material handling near the mushroom shed, dug a long 6