论文部分内容阅读
菜系:私家菜功效:脾调养食谱肺调养食谱肾调养食谱美容菜谱减肥菜谱口味:酸甜味工艺:拌热量:402.08大卡制作材料:主料:山药500克辅料:木耳(水发)10克调料:大葱10克,姜8克,白砂糖5克,香油10克,冬菜10克,盐3克制作方法:1.将山药去皮洗净,切成细丝,
Cuisine: Private Cuisine Efficacy: Spleen Nursing Recipe Lung Recipe Recipe Kidney Recipe Recipe Beauty Recipe Weight Loss Recipe Recipe Taste: Sweet and sour Process: Mix Heat: 402.08 Kcal Production Material: Ingredients: 500 grams of yam Accessories: fungus (water) 10 grams Seasoning: green onions 10 grams, ginger 8 grams, 5 grams of white sugar, sesame oil 10 grams, 10 grams of winter vegetables, salt 3 grams Production Method: 1. Wash yam peeled, cut into filaments,