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自本世纪初哥科罗夫发表了《空气带电状态的生物效应》一文以来,人们一直想制造一个人工气侯环境对果蔬进行贮藏保鲜。经多年的努力之后,终于产生了“空气放电贮藏保鲜法”。这种方法就是利用空气放电产生大量的臭氧和二次电离后产生的负离子或正离子,制造一种适宜果蔬贮藏环境的人工电气候。我们对柑桔进行处理,经三个月的贮藏观察,好果率达84～95％,对照好果率为75～80％;失水率为2～3％,对照5～6％;呼吸强度处理和对照分别为3.65,7.60mg/ml。据有关资料报导:土豆以此法进行处
Since the beginning of this century, Kororov published his article “The Biological Effect of Charged Air State,” people have always wanted to create a man-made climate for storage of fruits and vegetables. After years of hard work, finally produced the “air discharge method of storage and preservation.” This method is to use air discharge to produce a large amount of ozone and anion or positive ions produced after secondary ionization to create a suitable artificial storage environment for fruits and vegetables. After three months of storage, we observed 84-95% good fruit, 75-80% good fruit, 2 ~ 3% water loss, and 5-6% control. Breathing Intensity treatments and controls were 3.65 and 7.60 mg / ml, respectively. According to the information reported: potatoes in this way