前年10月,为了圆妈妈的一个梦,在秋高气爽的周末,我开车带她去北流,去见她的老工友、我家老邻居谢阿姨。见面后两位老人家长里短唠叨不停,很快就到了午饭时间。我们来到饭桌,除了加菜,令我吃惊的是桌上竟然摆放近10个小碗,分别盛着陆川人的家常咸菜:萝卜干、萝卜腩、黄瓜咸、黄瓜皮、擦菜、乌榄角、黄榄糠、芋苗酸!我不禁感叹:客家人去到哪儿都离不开咸菜!在上个世纪七十年代物资匮乏时期, In October last year, in order to round a mother’s dream, in the autumn weekend, I drove her to the North stream, to see her old coworkers, my old neighbor Xie aunt. After meeting the two elderly parents nagging non-stop, and soon arrived at lunch time. We came to the table, in addition to add food, so I was surprised at the table actually placed nearly 10 small bowl, were filled with Luchuan people’s homemade pickles: radish, radish belly, cucumber salty, cucumber skin, Angle, yellow bran, taro acid! I can not help but lament: Hakka go where inseparable pickles! In the last century, the material shortage of the seventies,