印度火锅 该国最为著名的火锅要首推“咖哩火锅”，其所用的佐料是本土的特产咖哩、番叶、椰子粉以及香料等，涮的东西有鱼头、草虾、鸡肉和牛肉等，锅底还以米粉浸汁，有尽吸原汁之雅趣。 朝鲜火锅 该国的火锅以“酸菜白膘”为标准，以木炭火煮食，熬的汤为海参汤。酸菜和我国 Indian hot pot The most famous hot pot in the country to be the most important “curry pot”, its seasoning is local specialty Curry, Fan Ye, coconut flour and spices, shabu things are head, grass shrimp, chicken and beef, etc. , The bottom of the pot is also rice dipped in juice, have the best taste of juice taste. North Korea hot pot The country’s hot pot “pickled cabbage” as the standard, charcoal fire cooking, soup boil for the sea cucumber soup. Sauerkraut and my country