我国现阶段通常使用赤霉素等植物生长调节剂来提高柑桔着果率和产量，但弊端较多，如果实浮皮、粗皮大果和果味变淡等，是直接影响柑桔果实品质的主要因素。近年，我所用益生细菌复配剂，选出最佳配方，商品名为增果乐可湿性粉剂，也是国际生物科学领域中一项高科技成果，已证 At present, we usually use plant growth regulators such as gibberellin to improve the fruit yield and yield of citrus fruits, but there are many disadvantages. If the real skin, the big skin and the flesh are faded, it will directly affect the quality of the citrus fruits major factor. In recent years, I have used the probiotic bacteria compound, selected the best formula, the trade name for the increased fruit wettable powder, is also a high-tech achievements in the field of international biological sciences, has been certified