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目的了解中医科住院患者的营养风险发生情况及其影响因素。方法以郑州大学第一附属医院中医科住院患者中的283例为研究对象,采用NRS2002对患者进行营养风险筛查,应用SPSS21.0软件对数据进行统计学分析。结果住院病人的营养风险发生率为44.9%,男、女病人营养风险发生率分别为48.2%和41.5%,差异无统计学意义(x2=1.02,P>0.05);15岁~,40岁~和70岁以上的人营养风险发生率分别为32.6%,32.9%,83.6%,差异有统计学意义(x2=7.38,P<0.05),高年龄组更易发生营养风险;癌症患者和非癌症患者营养风险的发生率分别为51.5%和38.9%,差异有统计学意义(x2=4.01,P<0.05),癌症患者更易发生营养风险。结论住院病人的营养风险发生率较高,年龄越大营养风险发生率越高,癌症患者更易发生营养风险。NRS2002针对临床营养风险的评估有较大的推广价值。
Objective To understand the occurrence of nutritional risk in hospitalized patients and its influencing factors. Methods A total of 283 inpatients with TCM in the First Affiliated Hospital of Zhengzhou University were enrolled in this study. Nutritional risk screening was conducted using NRS2002, and SPSS21.0 software was used to analyze the data. Results The incidence of nutritional risk in hospitalized patients was 44.9%. The incidence of nutritional risk in male and female patients was 48.2% and 41.5% respectively, with no significant difference (x2 = 1.02, P> 0.05) And those over 70 years old were 32.6%, 32.9% and 83.6% respectively, with significant difference (x2 = 7.38, P <0.05). Nutritional risk was more likely to occur in the high-age group. The incidence of nutritional risk in cancer patients and non-cancer patients The incidence of nutritional risk was 51.5% and 38.9%, respectively, with significant difference (x2 = 4.01, P <0.05). Patients with cancer were more likely to have nutritional risk. Conclusion Inpatients have a higher incidence of nutritional risk. The older the higher the incidence of nutritional risk, the more likely the patients are suffering from nutritional risk. NRS2002 clinical nutritional risk assessment has a larger promotional value.