食药用菌是食用菌与药用菌的合称,其栽培方式相同或相近,使用方向相近或各有不同。菌种的驯化、选育、提纯复壮、扩繁等在食药用菌栽培中有着重要的作用。有些菇友往往在菌种质量的某些方面注意不足,如菌种的温型、种性、营养方式、菌龄等,使栽培出现问题甚至失败。而在不增加生产成本的条件下,采用优良菌种的经济效益较一般品种为高。因此,生产优良的菌种是食药用菌栽培中的一个极其重要的环节,菌种在食药用菌栽培中的重要作用是不可忽视的。 Edible medicinal fungus is a combination of edible fungi and medicinal fungi, its cultivation methods are the same or similar, the use of similar or different. Domesticated strains, breeding, purification and rejuvenation, propagation and other medicinal mushrooms in the cultivation plays an important role. Some mushroom friends often pay insufficient attention to some aspects of the quality of the strain, such as the temperature of the species, species, nutrition, age, etc., so that cultivation problems or even failure. And without increasing the cost of production conditions, the use of fine strains of economic benefits than the average variety is high. Therefore, the production of good bacteria is edible and medicinal fungus cultivation is an extremely important part of the bacteria in the edible and medicinal fungus cultivation of the important role can not be ignored.