随着生活水平的提高,寒滞湿郁之胃痛日益多见。其原因有三:一为水果日益增多,其成份以维生素为多,故现代医家提倡多吃水果。姿食水果,水果性寒汁多,易成寒滞湿郁。二为菜谱的不断变化,现在以荤食为主,并食猪肉、鲜鱼为多。李士材《医宗必读》载:猪,水畜也,其肉性寒,能生湿痰。鲜鱼 With the improvement of living standards, the stomachache of cold stagnation and dampness is increasingly common. There are three reasons for this: One is the increasing number of fruits, and its ingredients are mostly vitamins, so modern doctors advocate eating more fruits. Pose fruit, fruit cold juice, easy to cold stagnation wet. The second is the continuous change of recipes. Now it is mainly foraging and eating pork and fresh fish are more. Li Shiji’s “Medical Medicine must read” contains: pigs, water animals, and its meat is cold, can produce wet warts. Fresh fish