近两年来,高校学生外出就餐情况比较普遍,叫外卖现象屡禁不止,学生对食堂的满意率也是差强人意。针对这一现状,苏州经贸职业技术学院党委高度重视,在后勤餐饮管理实践中,形成了“大众+特色”的经营模式、“监管+控制”的管理模式、“考评+奖励”的奖评模式,即食堂管理三“+”模式,起到了非常好的管理实效。 The past two years, college students go out to eat more common situation, called repeated take-offs take-out, the satisfaction rate of students to the canteen is also unsatisfactory. In response to this situation, the party committee of Suzhou Economic and Trade Polytechnic attaches great importance to the management mode of “public + specialties ” and “supervision + control ” in the practice of logistics and catering management. “Evaluation + reward ”Award model, that is, canteen management three “ + ”mode, played a very good management effectiveness.