文思豆腐是扬州传统名菜之一,清代乾隆年间扬州僧人文思和尚所创制。文思豆腐是传统名菜,系清代乾隆年间扬州僧人文思和尚所创制。清人俞樾《茶香室丛钞》:“文思字熙甫,工诗,又善为豆腐羹甜浆粥。至今效其法者,谓之文思豆腐。”《调鼎集》上又称之为“什锦豆腐羹”。此菜选料严苛,刀工精细,软嫩清醇。豆腐自汉代淮南王刘安始,于今已近2000 Wensifushi tofu is one of Yangzhou traditional dishes, created during the Qianlong reign of the Qing Dynasty monks in Vientiane. Vincent Tofu is a famous dish, which was created by monk Wensi, a monk in Yangzhou during the Qianlong reign of Qing Dynasty. Qing Yu Yu 樾 “tea room Cong Congchao”: “Wen Siyi Xi Fu, poetry, and good for tofu soup sweet pulp porridge .To date its method, that Wen Si tofu.” Also known as “Assorted tofu soup ”. This material is harsh choice of materials, knife fine, soft and tender mellowness. Tofu since the Han Dynasty Huainan Wang Liu beginning, now nearly 2000