论文部分内容阅读
我国是个水果生产大国,1998年果品总量为5452.9万吨,1991～1998年果品产量平均年递增14.39%。目前我国鲜果贮存能力相当于总产量的20%左右,冷藏能力在7%左右,鲜果腐烂率达20～25%.特色水果由于形成产业化程度低,再加上加工、包装,运输等问题,出口量仅占1～2%。我国果品加工量仅占总产量的5～10%,90%以上鲜食,和世界先进国家30～40%加工量相比还有相当大的差距。而加工品的种类也较少,多为果汁、果脯、果酱等。在20世纪60～80年代,我国出现过一些果酒名牌产品如熊岳苹果酒,一面坡三梅酒、上海青梅酒、四川红桔酒,内蒙红豆酒,河北沙棘酒等。受当时消费习惯和消费水平的影响,这
China is a large country of fruit production. In 1998, its total output of fruits was 54.529 million tons. From 1991 to 1998, the average annual increase of fruit production was 14.39%. At present, the storage capacity of fresh fruits in our country is equivalent to about 20% of the total output, about 7% in refrigerating capacity, and 20-25% in fresh fruits.Due to the low degree of industrialization and the problems of processing, packaging and transportation, Exports accounted for only 1 to 2%. The processing volume of fruit in our country only accounts for 5 to 10% of the total output, with more than 90% of fresh food. There is still a considerable gap compared with the processing volume of 30 to 40% of the advanced countries in the world. The types of processed products are also less, mostly juices, preserved fruits, jams and so on. In the 20th century from 60 to 80 years, there have been some fruit brand-name products such as Xiong Yue apple wine, side Plum wine, Shanghai plum wine, red wine Sichuan, Inner Mongolia red wine, Hebei seabuckthorn wine. Affected by the prevailing spending habits and consumption levels, this