名菜历史清朝时期.京城有两家最出名的山楂糕店.一家是泰兴号.另一家是富川斋。两家虽然齐名.但做出的金糕却大不相同,各有各的特色。泰兴号做山楂糕时需加白矾.做出的山植糕色如胭脂,光泽可爱,十分好吃。但不能贮存过夏。富川斋家 History of the famous dishes During the Qing Dynasty, there were two most famous hawthorn cakes in the capital, one was Taichung and the other was Bucheon vegetarian. Although the two famous, but the gold cake is very different, each has its own characteristics. Taixing hawthorn cake to be done when the need to add alum. Make mountain cake color such as rouge, shiny cute, very delicious. But can not be stored over the summer. Fuchuan vegetarian home