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经过近8年的技术攻关,津门农科专家又成功选育出两种优质强筋小麦新品种“津强5号”和“津强6号”。小麦新品种不仅高产优质,而且抗病性、抗逆性极强,是制作高档面包、饺子、面条的专用原料。目前,两种小麦新品种已在本市及华北地区累计推广3.4万公顷,创社会经济效益1.2亿元。
After nearly eight years of technical research, agricultural experts Jinmen also successfully bred two new varieties of high-quality gluten wheat “Jin Jiang No. 5 ” and “Jin Jiang No. 6 ”. The new varieties of wheat not only high yield and quality, but also disease resistance, strong resistance, is the production of high-grade bread, dumplings, noodles special raw materials. At present, the two new wheat varieties have been promoted 34,000 hectares in the city and in North China, creating a social and economic benefit of 120 million yuan.