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食品安全关系着广大人民群众的身体健康和生命安全,而餐饮服务从业人员的食品安全知识掌握情况,直接影响着食品质量以及消费者的健康。为了解大兴区餐饮服务从业人员食品安全知识掌握现状,为今后进一步做好餐饮服务从业人员食品安全知识培训提供依据,北京市大兴区食品药品监督管理局对229家餐饮服务单位的餐饮服务从业人员进行了食品安全知识问卷调查。内容主要包括基本情况、食品安全法规知识、食品安全卫生知识、食品安全相关知识需
Food safety has a bearing on the health and safety of the general public. However, knowledge of the food safety of food and beverage service employees directly affects the quality of food and the health of consumers. In order to understand the status quo of food safety knowledge of catering service practitioners in Daxing District and to provide basis for further training of food service personnel in catering services in the future, Daxing District Food and Drug Administration of Beijing Municipality, catering service personnel of 229 catering service units Conducted a food safety knowledge questionnaire. Content mainly includes basic information, food safety regulations, food safety and hygiene knowledge, food safety related knowledge