每到春节,我们家就会吃一种固定的食物——年糕。下面就让我来为大家介绍一下年糕的制作方法。第一步,先把大米和糯米用碱水浸泡12个小时,然后用磨盘,就像磨豆腐一样,把米磨成米浆,用一个大布袋装好。接下来,把布袋封上口,把里面的水压出来。第二步,把压好的米放到锅上蒸,直到蒸熟。蒸熟后的年糕是黄色的。第三步,把蒸熟的年糕倒入石槽中,用木 Every Spring Festival, our family will eat a fixed food - rice cake. Here let me introduce to you how to make cakes. The first step, the first rice and glutinous rice with alkaline water soak for 12 hours, and then use the disc, just like tofu, the rice ground into a rice paste, with a large bag installed. Next, the bag sealed mouth, the pressure inside the water out. The second step, the pressure of the rice into the pot steamed until steamed. The steamed rice cakes are yellow. The third step, the steamed rice cake into the stone tank, with wood