为认真贯彻《食品卫生法》,全面了解部队的食品卫生现状,以便有针对性的提出改进措施,提高部队饮食卫生质量,我们对军区某市有代表性的机关,部队等单位和食品以及食品盛(工)具卫生进行了调查。现分三部分概述如下。一、各单位卫生状况调查本次调研共抽检某市机关、部队8个师(或相当单位), In order to conscientiously implement the “Food Sanitation Law,” we must have a comprehensive understanding of the status quo of food hygiene in the armed forces so that improvement measures can be put forward in a targeted manner and the quality of food and hygiene in the armed forces can be improved. We have conducted a series of inspection and inspection on the units and foodstuffs and foodstuffs Sheng (workers) with health survey. The three parts are summarized below. First, the health status of the investigation unit A total of this investigation a city agency, the force 8 division (or equivalent unit)