在下虽是一名普通吃客,但每进一家难得谋面的饭店,总要睁大眼睛,竖起耳朵,调动味蕾地暗自评审:此番到底能得到些什么?说实话,我经过多年的自我调教,发现我的这种“评审”,确实能发现一些饭店宠辱兴衰的轨迹。比方说,一些国营或民营饭店的老板,不但能发现人才,而且能善用人才,终 Although the next is an ordinary visitor, but each into a rare face of the hotel, always open their eyes, erect ears, mobilize taste buds secretly review: This time in the end what can be obtained? To tell the truth, I have many years of self Teach, found that my “review” can really find some traces of the rise and fall of restaurants insult. For example, some state-owned or private hotel owners not only find talent, but also make good use of talent, and ultimately