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据《中国农业科学》2015年第10期《不同贮藏方式对核桃鲜果采后生理及贮藏品质的影响》(作者杨曦等)报道,以主栽品种“香玲”为试验材料,采用气流法测定脱青皮核桃鲜果和带青皮核桃鲜果呼吸强度,研究核桃鲜果呼吸类型。分别采用塑料袋抽真空贮藏、塑料袋限气贮藏、试验箱气调贮藏和自然裸放等4种贮藏方
According to “China Agricultural Sciences” 2015 the tenth period “different storage methods on walnut fresh fruit postharvest physiology and storage quality” (author Yang Xi, etc.) reported that the main cultivars “Hong Ling” as the test material, using The air flow method was used to determine the respiration of fresh walnut fruits and peeled walnut fruits, and to study the respiration type of fresh walnut fruits. Vacuum bags were used plastic bags, plastic bags limited air storage, air-conditioned storage chamber and the natural nude storage and other four kinds of storage