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亚硝酸盐在体内合适条件下与胺和酰肪起反应生成 N—亚硝基化合物,它是一类很强的化学致癌物,在目前已经合成的一百多种化合物中有80%左右可使动物致癌。流行病学调查资料表明人类的某些癌症与 N—亚硝基化合物有关,且 N—亚硝基化合物形成与土壤和食品中的硝酸盐和亚硝酸盐含量相关。Crisby 从肉制品(猪肉、烟熏牛肉、咸肉、香肠、午餐肉
Nitrite, which reacts with amines and acyl amines to form N-nitroso compounds under appropriate conditions in the body, is a class of very strong chemical carcinogen that is present at about 80% of the more than 100 compounds that have been synthesized Animal carcinogen. Epidemiological data suggest that certain cancers in humans are linked to N-nitroso compounds and that the formation of N-nitroso compounds correlates with nitrate and nitrite levels in soil and foodstuffs. Crisby From Meat Products (Pork, Smoked Beef, Bacon, Sausage, Luncheon Meat