论文部分内容阅读
目的了解和掌握鹤壁市淇滨区餐饮单位的餐饮具卫生情况。方法随机抽取鹤壁市淇滨区133家大、中、小型餐饮单位,参照食(饮)具消毒卫生标准(GB14934-94[1]),使用纸片法对随机抽取的926件餐具进行检测。结果餐具的总合格率为72.35%,大、中、小型餐饮单位消毒的餐具合格率差异有统计学意义(P<0.05);结论鹤壁市淇滨区大、中型餐饮单位消毒措施完善,消毒效果良好;小型餐饮单位餐具消毒、保洁设施不健全,方法不正确,有待改进。
Objective To understand and master the health situation of dining utensils in Qibin District catering units in Hebi City. Methods A total of 133 large, medium and small catering units in Qibin District of Hebi City were randomly selected and 916 pieces of utensils were randomly selected according to the hygiene standards of food and drink (GB14934-94 [1]). Results The total pass rate of tableware was 72.35%. The pass rate of tableware disinfected by large, medium and small catering units was significantly different (P <0.05). Conclusion The disinfection measures of large and medium-sized catering units in Qibin District of Hebi City were perfect and the disinfection effect Good; small catering units tableware disinfection, cleaning facilities are not perfect, the method is incorrect, to be improved.