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本文采用双波长分光光度法对河北省不同地区多种粮豆作物中直、支链淀粉的含量进行了测定，并探讨了杂粮中不同淀粉含量与糖尿病食疗的关系
In this paper, the determination of the contents of amylopectin and amylopectin in a variety of grain-crops in different regions of Hebei Province by dual-wavelength spectrophotometry was carried out, and the relationship between different starch content in dietary grains and diabetic diet