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一、概况青果是蔷薇科李属中的一品种,成熟时保持青色,故产区群众称为“青果”。成熟时肉核分离,肉脆有香味,摇之有声,故有“空心果”和“脆皮香”之称。果实比一般李子大,平均单果重31.25g,量大的果重37g。品质优良,香甜,肉多核小,可食率达95.6%。营养丰富,据中南林学院化验结果,含可溶性固形物16%,可溶酸1.218%,维生素C16.356mg/100g,总糖8.9%。成熟期在7月中下旬,正逢夏季水果淡季上市,销路畅。主要供鲜食,也可加工制成罐头、蜜饯、果脯、果汁等系列产品。
First, an overview of green fruit is a species of Rosaceae Prunus, mature to maintain the blue, so the production areas are called “green fruit.” Mature nucleus separation, crisp meat flavor, shake the sound, it is “hollow fruit” and “crispy incense,” said. Fruits than the average plums, the average weight of 31.25g, large amount of fruit weight 37g. High quality, sweet, multi-core meat, edible rate of 95.6%. Nutritious, according to the results of the Central South Forestry Institute, containing 16% of soluble solids, soluble acid 1.218%, vitamin C16.356mg / 100g, the total sugar 8.9%. Mature in late July, coincides with the summer off-season fruit market, sales Chang. Mainly for food, can also be processed into canned, candied fruit, preserved fruit, fruit juice and other products.