美国科学家最近的研究表明,含有过量铁的食物容易使人患心脏病。 荷兰科学家在最新出版的美国心脏病学会会刊《循环》上撰文说,他们发现人体内一种基因发生变异时,心脏病发病的可能性增加一倍。 Recent studies by American scientists have shown that foods that contain excessive amounts of iron are susceptible to heart disease. In a recent article in the American Society of Cardiology, Circulation, the Dutch scientist wrote that they found that when a gene in a human body mutated, the chances of a heart attack doubles.