山珍海味,原指山野和海洋所产的珍贵烹饪原料。又称山珍海错、水陆之珍。后泛指用这些原料制作的菜肴等食品。珍,自古就指美好的食物。中国隋唐以前,美食多用山野所产烹饪原料制作,俗有山珍之称。海味之称,原指海产烹饪原料。旧时交通不便,海产烹饪原料内运以后,多被视为珍物,因此便和山珍 Delicacies, originally refers to the mountains and the marine production of precious raw materials. Also known as Shanzhen sea fault, water and land of Jane. After the general refers to the use of these raw materials produced dishes such as food. Jane, since ancient times, refers to good food. Before the Sui and Tang dynasties in China, the cuisine was mainly made from the raw materials produced by the wilds and delicately crafted in the mountains and delicacies. Said seafood, originally refers to the seafood cooking ingredients. Due to traffic inconvenience in the old days, after the raw materials for seafood cooking have been shipped, many are considered as treasures,