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2015年10月1日,新修订的《食品安全法》正式实施。新法在食品安全监管制度、机制、方式等方面进行诸多创新,在我国食品安全法治建设史上具有里程碑意义。一年来,我国食品安全形势稳定向好,配套法规制度逐步完善,全程追溯制度正在建立,风险管理初成体系,网络食品交易走向规范。这一年中的这些事儿,你还记得吗?1.超过13年历史的官方“QS”标志取消2015年10月1日起,食品生产许可管理办法与新食品安全法同步实施,明确规定食品生产许可证编号由SC
October 1, 2015, the newly revised “Food Safety Law” came into effect. The new law makes a lot of innovations in food safety regulatory system, mechanism and mode, which is a milestone in the history of the legal construction of food safety in our country. In the past year, the situation of food safety in our country has been steadily getting better and the supporting laws and regulations have been gradually perfected. The entire retrospective system is being established, the initial system of risk management and the online food trade are going to be standardized. Do you still remember these things in the year? 1. The official “QS” mark over 13 years old With effect from October 1, 2015, the administration of food production license is implemented in synchronization with the new Food Safety Law, Clearly defined food production license number by SC