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食品安全是重大的公共卫生问题之一,2009年新颁布的《中华人民共和国食品安全法》对餐饮服务行业及公共场所从业人员健康体检的内容做了相应的修改,取消了乙型病毒性肝炎、增加了戊型病毒性肝炎(以下简称戊肝)的检测。目前有关食品从业人员戊肝病毒感染的相关情况及资料还比较缺乏,而食品从业人员多为青壮年,是戊肝的高发人群。为了解上海市黄浦区食品从业人员的戊肝感染状况,防止戊肝通过饮食传播,我们对本区食品从业人员开展了戊
Food safety is one of the major public health issues. In 2009, the “Food Safety Law of the People’s Republic of China” promulgated a corresponding amendment to the contents of the health examination of employees in the catering service industry and public places, canceling the epidemic of hepatitis B , An increase of hepatitis E virus (hereinafter referred to as hepatitis E) detection. At present, the relevant information and situation about the hepatitis E virus infection of food practitioners are still relatively scarce, while the food practitioners are mostly young adults and are the high-risk population of hepatitis E virus. To understand the hepatitis E infection status of food practitioners in Huangpu District of Shanghai and to prevent the spread of hepatitis E through the diet,