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随着城乡餐饮业的发展,集中式消毒餐饮具也相应得到发展,并逐渐获得了市场认可,解决了中小餐饮单位餐饮具消毒条件不足的问题,对提高餐饮具消毒质量,预防食源性疾病发挥了重要作用。为加强本地区餐饮具集中消毒企业消毒质量管理,天津市卫生监督部门通过加强监督管理,提高了餐饮
With the development of catering industry in urban and rural areas, centralized disinfection tableware has also been developed accordingly, and gradually gained market recognition, to solve the problem of inadequate disinfection of small tableware catering units, to improve the quality of tableware disinfection, prevention of foodborne diseases It played an important role. In order to strengthen the disinfection quality management of concentrated disinfection enterprises of catering equipment in the region, the health supervision department of Tianjin improved catering by strengthening supervision and management