如果不是从报纸上看到，我绝对不会相信，我国生产的白酒有七成是采用食用酒精勾兑而成。虽然食用酒精勾兑工艺有其优点，但笔者作为酒民，总有一种被糊弄的感觉。 我国饮白酒的人不少，但真正懂得白酒制作工艺的不多，一般都认为，白酒是粮食加工而成，而且粮食质量越好，加工 If I did not read it from the newspaper, I would never believe that 70% of the liquor produced in China is made from edible alcohol. Although the use of alcohol blending technology has its advantages, as a wine user, the author always has a feeling of being fooled. There are a lot of people who drink white wine in China, but they really don’t know much about the production process of white wine. Generally, they think that liquor is made from grain and the better the food quality, the better