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葡萄酒生产可以有利带动坡地、砂砾地等不宜种植粮食的土地资源来种植葡萄。发展葡萄酒可获得很好的社会效益、环保效益和经济效益。因此,在我国酿酒政策中一直鼓励葡萄酒的发展。但是由于多种原因,葡萄酒的发展经过几起几落。至令年产量徘徊在20万吨左右,不足饮料酒总产量的1％,属于一个小酒种,但这两年产量增幅比较大。1997年在饮料酒中属发展速度较快的酒种,除啤酒外,就是葡萄酒,其增幅分别为12.31％和8.93％。
Wine production can help drive the land resources such as sloping lands and gravel lands that are not suitable for growing grain to grow grapes. The development of wine can obtain good social, environmental and economic benefits. Therefore, the development of wine has always been encouraged in our wine policy. However, due to a variety of reasons, the development of wine has gone through several ups and downs. The annual output is expected to hover around 200,000 tons, which is less than 1% of the total output of beverages and wines, which belongs to a small wine species. However, the increase in production has been relatively large in these two years. In 1997, wines with a faster development rate were found in beverages. Except for beer, it was wine, which increased by 12.31% and 8.93% respectively.