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2014年4月,习近平到新疆考察,当品尝到新疆的干货时,连连称赞。他说:“新疆有烤馕、抓饭、羊肉串、哈密瓜、葡萄等,咱们有充足的理由说,‘不辞长作新疆人’。”中华传统小吃历来是中华文化的重要组成部分,领导人“点赞”小吃背后,是一个个生动的故事。毛泽东一共品尝过四次豆皮,次次“点赞”1922年,湖南长沙,毛泽东邀请李立三商议组织安源煤矿工人罢工的事。俩人边走边聊,不知不觉来到聚集湖南小吃的
In April 2014, Xi Jinping inspected Xinjiang and repeatedly praised it when he tasted dry goods in Xinjiang. He said: “Xinjiang has baked rice, pilaf, mutton skewers, cantaloupe, grapes, etc. We have sufficient reasons to say that we should not be afraid to grow into Xinjiang.” “Chinese traditional snacks have always been an important part of Chinese culture, Leader ”praise " Behind the snacks, is a vivid story. In 1922, Changsha, Hunan and Mao Zedong invited Li Lisan to discuss the strike of Anyuan coal miners. Two people talk while walking, unknowingly come to Hunan snacks gathered